1 lb. ground beef
1 c. sliced fresh mushrooms
1/2 c. chopped green peppers
1/2 c. chopped onion
1 can. (15oz.) tomato sauce
1/2 c. diced pepperoni
4 1/2 tsp. sugar
1 tsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/4 tsp. onion powder
2 c. shredded mozzarella cheese
Cook pasta; drain. Cook beef, mushrooms, green pepper, & onion over medium heat; drain. Add tomato sauce, pepperoni, sugar & seasonings; cook & stir 5 min. Stir pasta into meat mixture. Heat through. Sprinkle with cheese. Remove from heat; cover & let stand until cheese is melted. (4 servings)
------------------------------------
Last week, I had enough food to feed an army & way too many leftovers. I'm also working on some freezer meals for a lady from our church. So this is all she wrote...for this week. :)
No comments:
Post a Comment