We had a great time camping & ate a lot of yummy food. Saturday night we brought our own meat to grill. We had potatoes with onions & baked beans to go along with it. Yum. Brenda brought chicken breasts & marinaded them in mayo & Lawry's seasoned salt. I have to say, I was doubtful that it would taste good. But I was surprised to find out that the oil in the mayo provides a "protective layer", so that as the chicken cooks, the mayo cooks off & leaves the meat moist & delicious. Best chicken on the grill...ever. No need to marinade for long. Just dump mayo & seasoned salt in a Ziploc bag; add chicken, mix & Voila!
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