1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper
4 chicken breast halves
2 cloves garlic, finely chopped
1 c. sliced mushrooms
1/4 c. chopped fresh parsley (or 1 Tbsp. parsley flakes)
1/2 c. dry Marsala wine or chicken broth
Mix flour, salt & pepper. Coat chicken w/ flour mixture. Heat 2 Tbsp. olive oil in a 10" skillet. Cook garlic, mushrooms & parsley for 5 min., stirring frequently. Add chicken. Cook uncovered about 8 min., turning once until chicken is brown. Add wine. Cook uncovered 8-10 min., turning once until chicken is no longer pink in center.
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