8 (8") tortillas
3/4 c. BBQ sauce
3 chicken breast
1 can diced pineapple, drained
1 1/2 c. shredded mozzarella cheese
Preheat oven to 400 degrees. Place the tortillas on baking sheets (2-3 at a time). Bake for 2-4 minutes on each side, or until crisp. Remove from oven & top evenly with about 2 Tbsp. or sauce. Top with pineapple, chicken, & cheese. Bake 2-4 minutes longer, until cheese is melted. Serves 6.
My s-i-l, Rachel, made these for lunch today & they were delicious! This will definitely be on our summer menu, since they are so quick & easy.
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