Salmon Patties

1 (16 oz.) can salmon
1 - 1 1/2 c. crushed butter crackers
2 eggs
1 Tbsp. parsley
pepper, to taste
1/4 c. grated onion

Remove bones from salmon (or mix & crush, bones are edible). Crush crackers to crumbs & add to salmon, along with eggs, parsley, pepper & onion. Mix well. Form into small patties & fry in 2 Tbsp. olive oil until browned on both sides.

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This is one of Phil's favorites. I often hear, "You could make this every week!" If you don't have butter crackers, you can substitute Saltines or bread crumbs, whatever you have on hand. I have also added 1/2 c. shredded carrots, as this adds extra color & flavor. We make home-made tartar sauce by mixing mayo & sweet relish. Add some sweet potato fries, and this is a meal everyone will get excited about!