Foil-Pack Chicken & Mushrooms

1 can cream of mushroom soup
1 3/4 c. water, divided
1 (6 oz.) pkg. stuffing
6 chicken breast halves
4 slices smoked ham, chopped
1 1/2 c. fresh mushrooms, sliced
1 1/2 c. frozen peas
6 sheets of heavy-duty foil

Preheat oven to 400 degrees. Spray each sheet of foil with cooking spray. Mix soup & 1/4 c. water. Combine stuffing & 1 1/2 c. water; spoon evenly onto center of each square of foil. Top each with one chicken breast. Cover evenly with ham, mushrooms, peas & soup mixture. Bring up foil sides. Double-fold top & both ends to seal each packet, leaving room for heat circulation inside. Place in a single layer on a 10x15" baking pan. Bake 30-35 min. until chicken is cooked through.

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Instead of baking these individually, I layered it all in a greased 9x13" pan. I also used chicken tenderloins instead, as they are thinner & cook through faster. But you could just as easily use chicken breasts that have been cut into smaller chunks. Cover with foil & bake as directed.

** The fresh mushrooms looked a little "funky" once it all cooked. I think canned mushrooms would look nicer. Or, if Noah had his way, we'd just leave them out & call it good! **

On another note...I'm all for "making do" & my dollar store colander works great, but sometimes there are certain things that are worth spending a little extra on. One of them was my Pampered Chef spritzer. It has replaced my can of cooking spray, works great, and has actually saved me money in the long run!