1 (16 oz.) pkg. frozen chopped broccoli, thawed
2 c. cooked chicken, cubed
2 c. cooked rice
2 cans cream of chicken soup
1 c. light mayo
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. soft bread crumbs
2 Tbsp. butter
Preheat oven to 350 degrees. Mix soups, mayo, lemon, & curry. Add broccoli, rice & chicken; mix well. Place in a greased 9x13" pan. Melt butter & mix in bread crumbs. Sprinkle over casserole. Bake for 30-40 min. until heated through.
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This is a great way to use leftover rice & chicken. I often get bags of chicken breasts or tenderloins, thaw & cook them, then cube & store them in freezer bags. This helps cut down on my prep time when I'm making meals!
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