2 eggs, slightly beaten
1/2 c. butter
8 oz. cream cheese
2/3 c. Parmesan cheese
28 oz. spaghetti sauce
2 c. shredded mozzarella
1 lb. ground beef (or 2 c.)
Preheat oven to 350 degrees. Cook spaghetti; drain. Add butter, stir until melted. Mix eggs & Parmesan cheese together in a separate bowl; stir into spaghetti. Place in greased 9x13" pan. Beat cream cheese with a mixer, adding some milk gradually until it reaches a spreading consistency. Spread over spaghetti. Mix sauce & beef; spread over cream cheese. Top with mozzarella cheese. Bake for 30 min.
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I use less butter when I make this...about 1/4 c. And often, I sprinkle a little Parmesan cheese on top when I don't have mozzarella. I also like to buy ground beef in bulk. I cook it all at once, adding chopped onion, garlic, salt & pepper, to season it. Then just bag 2 c. in sandwich bags & store it in the freezer.
TWO blogs?! You super duper woman you!! Love this blog idea:) And our family loves both of these recipes. You have motivated me to become more consistent in my meal planning as well. I used to be so good at it...and then came Judah. Time to get back to it! Love you:)
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