Chili

My husband says my chili is "too rich", but that's just the way I like it. This recipe is a mixture of several recipes & often has variations, depending on what I have on hand.


1 lb. pork sausage
1/2 lb. hamburger
1/2 lb. venison
1 medium onion, chopped
1 small can diced tomatoes
2 cans chili beans
1 can black beans
1 can kidney beans
1 pkg. chili soup seasoning
1 Tbsp. chili seasoning
shredded cheddar cheese
sour cream
tortilla chips

In a stockpot, cook meats & onion until browned. Drain fat & return to pot. Add tomatoes & chili beans. Drain black beans & kidney beans; add to chili. Add seasonings & let simmer for 30 min. to an hour on low heat, stirring occasionally. Serve with cheese sprinkled on top & a drop of sour cream; chips on the side.