With this being Sunday & all, I decided I shouldn't have to go to too much work for something yummy to eat. I found this recipe in a Kraft foods magazine & wanted to try it out. Bad idea. They are way too easy to make & sinfully delicious. And now that I have stumbled, I'm leading you down the wayward path of sugar & calories right along with me!
Crunch Bars
35 Saltine crackers (1 plastic pkg. - 1/4 box)
1/2 c. (1 stick) butter
1/2 c. brown sugar
1 pkg. (8 squares) Baker's Semi-sweet Chocolate, chopped OR 1 1/2 c. semi-sweet choc. chips
1 c. chopped Walnuts
Heat oven to 400 degrees. Place crackers in a single layer in a foil-lined 15x10" pan. Cook butter & sugar on medium-high heat until butter is melted & mixture is well blended, stirring occasionally. Bring to a boil; cook 3 min. without stirring. Spread onto crackers. Bake 5-7 min. until topping is golden brown. Immediately sprinkle with chocolate. Let stand 5 min. or until chocolate is softened; spread over crackers. (OR I melted the chocolate chips in the microwave & spread them right away.) Sprinkle with nuts. Cool. Break into pieces. OR - Be impatient & just pick up a hot piece, burn your tongue, but decide it was totally worth the pain to taste the goodness!
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