1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1 c. water
4 eggs
1/3 c. oil
3 apples (Granny Smith)
caramel ice cream topping
Heat oven to 350 degrees. Peel apples; chop coarsely. Beat cake mix, pudding, water, eggs & oil on low speed until blended. Beat on high speed 2 min. Stir in apples. Pour into greased fluted tube pan. Bake 50 min. or until toothpick inserted near center comes out clean. Cool cake for 15 min. & invert onto cake plate. Drizzle ice cream topping over cake.
Abbie made this cake over the weekend. It was moist & delicious, despite the fact that I forgot to set the timer & it was plenty "crispy" around the edges! :) We substituted regular apples for the Granny Smith & it was just as yummy. Definitely a new Fall favorite!
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