I've been working my way through the contents of my freezer. Dual purpose really. Trying to save a little on the grocery bill & trying to clean out my freezer. Late this Spring, Phil took the boys fishing & they brought home quite a lot. Phil cleaned the fish, soaked the meat in salt water & then we bagged it up in quart freezer bags. Usually one bag is plenty for our family for one meal.
This week I fried up two bags. It's a simple recipe, without precise measurements, but it's good. After frying the fish, I like to keep it warm in the oven (or the grill if you've been banned from using the oven during this heat spell!) & it ensures that the fish will be done all the way through.
The day after, I heated up the fish patties & made fillet o' fish sandwiches for lunch with home-made tartar sauce (mayo & sweet relish).
Fish Breading
2 eggs
1 c. dry bread crumbs
1/3 c. grated Parmesan cheese
1 tsp. seasoned salt
1 tsp. black pepper
1 tsp. parsley flakes
Heat thin layer of olive oil in skillet. Beat the eggs in a bowl & set aside. In a separate bowl combine dry ingredients. Rinse & drain fish. Pat dry, then dip in eggs and then in breading. Fry on both sides in olive oil, gently turning the pieces over. Place fish in a 8x10 pan & cover with foil. Heat in 350 degree oven for 15-20 min.
For sandwiches: Heat fish. Layer fish, slice of cheese, and tablespoon of tartar sauce on hamburger bun. Enjoy not having to cook lunch! ;)
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