Tender Pork Chops

8 pork chops
1 1/2 c. flour
1 tsp. ground mustard
1 tsp. garlic powder
1/2 tsp. Lawry's seasoning salt
1/4 tsp. pepper
2 cans cream of mushroom soup
1 small can of mushrooms

Add 1 c. flour, mustard, garlic, salt & pepper in a Ziploc bag. Add chops & shake to coat. Brown chops in oil. Transfer to a greased crock-pot. Mix soup with 1 c. water; add 1/2 c. flour & mix well. Pour over pork chops. Cook on low for 3-3 1/2 hours.

These are fall-off-the-bone tender and there's plenty of gravy for some pasta or rice on the side!