I tried a new recipe tonight that I found on Allrecipes, since I still have fish in the freezer from a successful fishing trip. I pan fried the last batch for Phil's birthday & decided to bake it this time. I love looking for recipes there because the reviews are often helpful, I can see which ones have been tried & tested, and I have yet to make a recipe I didn't like. This one was no exception. Though I chuckled at the name. Anything that claims to be "Fantastic" is usually just setting me up for disappointment. But thankfully, that wasn't the case this time around.
I "tweeked" this one a bit, but you can always link back to the original recipe.
Fantastic Lemon Butter Fillet
1/3 c. butter
1 small lemon, juiced (or about 2 Tbsp.)
1 tsp. salt
1 tsp. pepper
1/2 tsp. dried parsley
3 cloves of garlic, minced (or about 1 Tbsp.)
1 1/2 lbs. fish fillets
Preheat oven to 350 degrees. Melt the butter in a small saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley, & garlic. Bring to a boil. Cook & stir about 8-10 minutes, until thickened. Arrange fish fillets in baking pan. Pour butter over the top & cover with foil. Bake for 15-20 min.
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