Make-Ahead Burritos

3 c. shredded cooked chicken or beef
1 (16 oz.) jar of salsa
1 (16 oz.) can refried beans
1 (4 oz.) can green chilies, drained
1 envelope burrito or taco seasoning
1/2 c. water
16 (8") flour tortillas
1 lb. monterey Jack or cheddar cheese cut into 5 x 1/2 in. strips

In a large skillet or saucepan combine meat, salsa, beans, chilies, seasoning & water. Bring to a boil. Reduce heat; simmer, uncovered for 5 min. until heated through. Spoon about 1/3 c. of filling off center on each tortilla; top with cheese strip. Fold edges of tortilla nearest filling over to cover. Fold ends of tortilla over filling & roll up. Wrap individually in aluminum. Place foil packets on a baking sheet. Bake @ 350 degrees for 50 min. or until heated through. If thawed, bake for 25-30 min.

Thanks, Em, for this recipe! It was quick & easy to throw together & will be nice to have on hand when I'm in a time crunch.